Monad Wheat

Monad Wheat – BioGro Certified Organic | Ideal for Bakers, Home milling, Sourdough, Sprouting

Monad Wheat is an excellent milling wheat variety grown on our Biogro Certified Organic and non-GMO farm in Mid Canterbury.  Grown for both quality and versatility.  Monad is also ideal as a general all-purpose wheat that performs exceptionally well across a wide range of baking and whole grain applications.
It mills beautifully into a smooth, consistent flour ideal for sourdough, yeasted breads, muffins, flatbreads, and more.  The whole grain can also be soaked and cooked for use in salads, soups, and grain bowls, or flaked for porridge and muesli.

Why Choose Monad Wheat:

• Biogro Certified Organic – No sprays, no chemicals, just clean grain
• Non-GMO – Naturally bred and free from genetically modified organisms.
• All-Purpose Wheat – Suitable for a wide range of baking and whole grain uses
• Excellent Milling Qualities – Reliable performance and gluten development
• Fresh and Nutrient-Rich – Ideal for stone milling, home baking, or cooking whole

Whether you’re baking bread, cooking grain bowls, or milling your own flour, Monad Wheat offers the versatility, nutrition, and flavour to support your everyday whole food kitchen.

Available Sizes: 2kg | 5kg | 25kg Bags
Storage Directions: Store in cool, dry place, out of direct sunlight for best quality

Ingredients: Whole Monad Wheat
Allergens: Contains Gluten and Wheat

Country of Origin: New Zealand