Amilo Ryecorn

Amilo Ryecorn – BioGro Certified Organic | Ideal for Bakers, Home milling, Mushroom growers, Sourdough baking, Soaking and Sprouting

Discover the deep, hearty flavour of true wholegrain baking with our Organic Amilo Ryecorn (Secale cereale), grown at Scotsburn Farm.  Biogro Certified Organic and non-GMO. This traditional grain is a favourite among bakers, home millers and sourdough bakers for its rich aroma, earthy taste, and excellent nutritional profile.

Perfect for milling fresh, Amilo Ryecorn produces a soft, aromatic flour that is lower in gluten than wheat, making it ideal for dense, moist rye breads, tangy sourdoughs, crackers, and crispbread.  Its natural sugars also caramelise beautifully, creating a dark, flavourful crust.

Why Choose Amilo Ryecorn:
• BioGro Certified Organic – No sprays, no chemicals, just clean grain
• Non-GMO– Naturally bred and free from genetically modified organisms.
• Fresh-Milled Flavour– Grind freshly for peak nutrition and taste
• Hearty & Tangy – Perfect for German-style rye loaves, sourdoughs & blended flours
• Versatile Use – Great for 100% rye breads or mixing with wheat and spelt
• Nutrient Dense – High in fibre, magnesium, and slow-release energy

At Scotsburn Farm, we grow Amilo Ryecorn using soil-first farming practices.  Every bag of grain is traceable and packed to keep things simple and sustainable.

Available Sizes: 2kg | 5kg | 25kg Bags
Storage Directions: Store in cool, dry place, out of direct sunlight for best quality

Ingredients: Whole Ryecorn
Allergens: Contains Gluten

Country of Origin: New Zealand