Spelt/Dinkel

Spelt/Dinkel – Biogro Certified Organic | Ideal for Bakers, Home milling, Sourdough and Sprouting

Experience the wholesome goodness of a true ancient grain.  Our Whole Spelt/Dinkel (Triticum spelta) is organically grown, carefully harvested, and dehulled right here on our farm in Mid Canterbury.  Biogro Certified Organic and non-GMO.  This nutritious and versatile grain has been cultivated for thousands of years and is prized for its nutty flavour, high digestibility, and superior nutritional profile.

Whether you are a home baker, sourdough enthusiast, or simply looking to reconnect with real food, our whole spelt is a nourishing and versatile pantry staple.  It can be freshly milled for breads, muffins, and cakes; soaked and cooked whole for salads, stews, or grain bowls; sprouted for added vitality in smoothies and salads or flaked for hearty porridge, muesli, or granola.

Why Choose Our Whole Spelt:

• BioGro Certified Organic – No sprays, no chemicals, just clean grain
• Non-GMO –Naturally bred and free from genetically modified organisms.
• Dehulled On-Farm – We remove the inedible outer husk ourselves using specialised equipment on-site, preserving quality and freshness of the grain
• Nutrition – Spelt is naturally rich in fibre, protein, iron, magnesium, and B vitamins. Many find it easier to digest than the more modern wheat varieties
• Fresh, Whole & Untouched – We leave the grain whole, allowing you the freedom to mill it fresh, sprout it, flake it, or cook it whole

Available Sizes: 2kg | 5kg | 10kg | 25kg Bags
Storage Directions: Store in cool, dry place, out of direct sunlight for best quality

Shelf Life: Spelt without the outer husk (dehulled) can be stored for up to a maximum of 12 months after purchase to preserving quality and freshness of the grain

Ingredients: Whole Spelt
Allergens: Contains Wheat and Gluten

Country of Origin: New Zealand